Cooking seafood at home can feel fancy, but it does not have to be hard. With a few smart shortcuts, you can get bold flavor ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

Join Rachel Farnsworth from The Stay At Home Chef as she walks you through her family-friendly battered fish tacos recipe, using a unique Dr. Pepper soda batter for extra flavor. In this cooking ...

This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences. By Yotam Ottolenghi Peter Frankopan’s “The Silk Roads” has been on my night stand for some months now. It’s a ...

Pat fish dry. In a skillet on medium-high heat, place sauce and ginger. After cooking ginger for 2 minutes, add fish filets. Cook until fish is cooked and tender, about 3 minutes on each side, ...

Grilling fish properly can feel intimidating for even experienced home cooks, but one of the world’s great chefs has some tips on how to prepare this delicate protein over fire. Chef Michael Cimarusti ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...