Vegetable oils are utilized in various applications, including cooking, food ingredient formulations, margarine and shortening production, and the production of biofuels. They are produced through ...

Oilseeds represent a vital source of lipids, proteins, micronutrients and bioactive phytochemicals that underpin global food, feed and industrial sectors. Their lipid fraction is dominated by ...

The recovery of bioactive compounds from food matrices and agri-food processing by-products is a cornerstone of sustainable ...

Camellia oil, principally derived from the seeds of Camellia oleifera and related species, is characterised by a high proportion of monounsaturated fatty acids, notably oleic acid, representing around ...