One difference between Canadian and American poutine is the U.S. willingness to riff on the original. For instance, why not ...

La Poutinerie, a quick-service kiosk at EPCOT, has officially opened. It replaces Refreshment Port, selling poutine and beverages.

The La Poutinerie quick-service kiosk at EPCOT is now open, offering specialty poutine dishes and slushies. This spot has completely changed the French fry game at Disney World, and we would love for ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde. The day began eight hours ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

Poutine-lovers: Roll up your sleeves and get ready to dig in. Pulled pork, shepherd's pie and bacon jalapeño are the latest protein-packed editions to a Big E favorite. Don't Edit What is poutine? The ...