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1. Preheat the oven 180C/160C Fan/Gas 4. Line a 30x23x4cm/12x9x1½in traybake tin with baking paper. 2. Mix the flour, bicarbonate of soda, ginger and mixed spice in a large bowl. 3. Gently heat the ...
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1. Crumple, then uncrumple a large sheet of parchment paper and use it to line a 9-inch-square cake pan with some overhang.
Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with more than 16 years of culinary experience in both restaurants and food media. It’s no secret that we love ...