Let’s be honest: If you live alone or primarily cook for yourself, scaling down recipes is a familiar ritual. Most recipes yield a minimum of four servings, if not six. And leftovers aren’t all ...

When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. Summer is a sleepy season for new cookbooks. Publishers ...

As America prepares to celebrate its 250th birthday, many families are rediscovering the places, traditions and flavors that help tell the nation's story. Few places capture that diversity better than ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

Website template platforms in 2026 make it easier for designers and beginners to build professional websites without starting from scratch. Modern free website templates now include responsive layouts ...

I've always believed there's a secret to successfully making from-scratch pizza at home — one that has eluded me until recently. The secret to a successful restaurant-style pizza? It's a combination ...

L.A. Times Food is teaming up with the downtown L.A. cookbook shop Now Serving at the L.A. Times Festival of Books April 18 and 19 at Booth 410 near the L.A. Times Food Stage. A full lineup of ...

The Food Network star announced the upcoming release in an Instagram post on Friday, March 20 Ina Garten/Instagram Ina Garten just gave fans something to look forward to: her long-awaited next ...

Spring’s arrival brings with it sunny invitations to peruse weekend farmers markets and vibrant produce aisles. It’s also a great time to find your next fix of inspiration in the pages of new and ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

What kinds of recipes best suit the current cultural vibe? Cookbook author Adeena Sussman, for one, says she’s advocating “simple cooking for complicated times” in her latest, Zariz (Avery, Apr.).