Type to search articles, cases, and authors. Press ↵ to view all results. The New Jersey Transit Corporation is not an arm of the state of New Jersey and thus is not entitled to share in New Jersey’s ...

After all the sweet treats of the holidays, France has one more in store: la galette des rois or King Cake. Throughout the month of January, but especially on January 6 for Epiphany or Three Kings' ...

French crop trader Sucres et Denrées SA, a major cocoa buyer, has closed its operations in Ivory Coast’s port of San Pedro, according to sources familiar with the matter. Ivory Coast is the world’s ...

This is one special galette. It involves a few extra steps—making almond frangipane, apple butter and apple glaze—but they’re what makes this the best galette I’ve ever tasted. The good news? Each of ...

When I’m craving pie, but don’t necessarily want to do all the work of making it, I lean on galettes. Just as satisfying with a buttery, flaky crust and juicy, sweet filling, this blueberry galette is ...

In this edited extract from The Broadsheet Melbourne Cookbook: The New Classics, the cookbook author layers potatoes, golden shallots and three cheeses in a flaky galette that’s crisp, comforting and ...

As we are approaching the peak of summer fruits and vegetables, I thought it might be helpful to share a recipe that celebrates almost any fruit that’s suitable for cooking. In the fall and winter ...

Cut the butter into 1/2-inch cubes. Place on a plate and freeze for 5 to 10 minutes so it is quite cold. Sift the flour into a bowl, or simply it pour in and whisk it to add some loftiness. Add the ...

The city of New Orleans is a renowned culinary destination that has inspired countless restaurateurs with its Cajun and Creole flavors. Now James Vitrano and his chef wife, Abney Harper, want to ...

Abundance of seasonal fruit? Put it on some pastry, scrunch up the edges, you’re good to go I always look forward to forced rhubarb season. One of my favourite ever trips was to visit Rhubarb Robert, ...

Add Yahoo as a preferred source to see more of our stories on Google. Finish off your galettes by creating a well in the middle of the filling and breaking an egg into it - Liz & Max Haarala Hamilton ...