Thanks to social media, it's easier than ever to whip up impressive desserts. This hack turns boxed cake mix into a decadent ...

Soda pop isn't just for drinking! It can be used in cooking, too. Try it in cakes, waffles, pulled pork, chicken and more!

If you are a witch or wizard at heart, then celebrate our eponymous hero’s birthday with his favourite foods. Here are some iconic wizarding world recipes for every harry Potter fan.

The Duchess of Sussex revealed on ‘MasterChef Australia’ that her children pick their own pudding from her garden. Yes, we all want our kids to be healthy, but Meghan’s making us all feel like ...

If you have pound cake mix on hand, a few extra ingredients beyond what's on the box will turn it into a moist banana bread ...

A simple batter, fresh blueberries, and a pour of boiling water transform in the oven into a tender lemon cake with a spoonable blueberry pudding underneath. Breana Lai Killeen, M.P.H., RD, is a food ...

When a pint of ice cream won't cut it, turn to ice cream desserts like cakes, shakes and sandwiches to satisfy your sweet ...

Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), these are our best made-from-scratch cake recipes. There's truly never a bad time for a s ...

This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

If you’ve come here, you love lemon flavor like I do. This lemon pound cake is easily one my husbands favorites when it comes to the many cakes I make. It’s packed with lemon flavor and is one of the ...

My mom has quite the collection of cookbooks in her kitchen, but there's one in particular that we pull out the most. But it's not really for the recipes listed on the index. Instead, we use the many ...

Kitchn and AOL may earn commission from links in this article. Mymom has quite the collection of cookbooks in her kitchen, but there’s one in particular that we pull out the most. But it’s not really ...