MOORESVILLE, N.C. — One of the most popular events in The Dale Jr. Foundation’s annual fundraising slate is the Driven to Give Gloves Program, which supports the Dale and Amy Earnhardt Fund at ...

A San Francisco restaurant is facing some backlash after the owners used AI to create photos of their menu items. They posted it on their window, not thinking much of it, but what followed were bad ...

Wiggly Bridge Distillery in York, Maine, has opened a new kitchen to serve food alongside its spirits. The new menu, created by chef Scott Samiya, features dishes that incorporate the distillery's own ...

After years of planning, chef Eric Greenspan debuts Mish Delicatessen on La Brea, a deeply personal attempt to modernize the Jewish deli tradition. Two years of obsessive research yielded ...

WASHINGTON—The nation’s largest utilities and developers of data centers have signed on to President Trump’s pledge to pay more for the electricity needed to run artificial-intelligence models, hoping ...

There are countless lessons people learn when opening their first business, especially a restaurant in San Francisco. Unforeseen expenses, permitting delays and the slog of red tape are some of them.

President Trump’s bold vision to secure and accelerate American artificial intelligence (AI) innovation is being actioned through the creation of “GOLD EAGLE,” a clearinghouse that enables ...

This visual overview, featuring images and videos of robotics applications in the food industry, illustrates what is possible ...

Leeron is a New York-based writer who specializes in covering technology for small and mid-sized businesses. Her work has been featured in publications including Bankrate, Quartz, the Village Voice, ...

US officials work to close supply chain gaps as foreign investment grows U.S. officials on Monday said they are working closely with foreign investors to identify gaps in the U.S. manufacturing supply ...