After all the sweet treats of the holidays, France has one more in store: la galette des rois or King Cake. Throughout the month of January, but especially on January 6 for Epiphany or Three Kings' ...

When I’m craving pie, but don’t necessarily want to do all the work of making it, I lean on galettes. Just as satisfying with a buttery, flaky crust and juicy, sweet filling, this blueberry galette is ...

In this edited extract from The Broadsheet Melbourne Cookbook: The New Classics, the cookbook author layers potatoes, golden shallots and three cheeses in a flaky galette that’s crisp, comforting and ...

As we are approaching the peak of summer fruits and vegetables, I thought it might be helpful to share a recipe that celebrates almost any fruit that’s suitable for cooking. In the fall and winter ...

Cut the butter into 1/2-inch cubes. Place on a plate and freeze for 5 to 10 minutes so it is quite cold. Sift the flour into a bowl, or simply it pour in and whisk it to add some loftiness. Add the ...

Jeremy has more than 2700 published articles on Collider to his name, and has been writing for the site since February 2022. He's an omnivore when it comes to his movie-watching diet, so will gladly ...

Abundance of seasonal fruit? Put it on some pastry, scrunch up the edges, you’re good to go I always look forward to forced rhubarb season. One of my favourite ever trips was to visit Rhubarb Robert, ...

Add Yahoo as a preferred source to see more of our stories on Google. Finish off your galettes by creating a well in the middle of the filling and breaking an egg into it - Liz & Max Haarala Hamilton ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I was in a celebratory mood as I headed into ...

When hosting a winter dinner party, it’s all about adding comfort foods to your menu. You want your friends’ trek out into the cold to be rewarded with something warm and inviting. Ina Garten has just ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...