Garlic Hatch Chile Rellenos with Homemade Salsa 馃尪 Ingredients For the Rellenos: 6 Hatch chiles (roasted, peeled, and deseeded) 1 cup shredded cheese (like Oaxaca, Monterey Jack, or a mix) 4 cloves garlic (minced) 1/2 onion (finely chopped) 1/2 tsp cumin Salt and pepper to taste 3 eggs (separated) 1/4 cup flour Oil for frying For the Homemade Salsa: 4 ripe tomatoes (roasted or grilled) 2 cloves garlic 1/2 onion 1 jalape帽o or serrano (optional, for heat) Handful of cilantro Juice of 1 lime Salt t
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Garlic Hatch Chile Rellenos with Homemade Salsa 馃尪 Ingredients For the Rellenos: 6 Hatch chiles (roasted, peeled, and deseeded) 1 cup shredded cheese (like Oaxaca, Monterey Jack, or a mix) 4 cloves garlic (minced) 1/2 onion (finely chopped) 1/2 tsp cumin Salt and pepper to taste 3 eggs (separated) 1/4 cup flour Oil for frying For the Homemade Salsa: 4 ripe tomatoes (roasted or grilled) 2 cloves garlic 1/2 onion 1 jalapeño or serrano (optional, for heat) Handful of cilantro Juice of 1 lime Salt t
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