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2:05
YouTube
一道美味
Abalone Sauce Potato Rice Bowl made with 3 eggs: savory, nutritious, and packed with flavor #Abal...
大家好,這裡是美食教學頻道 [一道美味]。 在這裡,你能找到各種詳細的食譜教學和烹飪技巧,涵蓋家常菜、烘焙、麵食等多個菜系。 無論你是廚房新手還是經驗豐富的廚師,都可以在我們的頻道有所收穫。 https://www.youtube.com/playlist?list ...
271.3K views
3 weeks ago
Watch full video
Shorts
1:00
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husen.fayad
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MICHELADA CON CERVEZA TOÑA 🇳🇮 #nicaragua🇳🇮 #chriscooking #nicasenusa🇳🇮🇺🇸 #toña #michelada
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kalo sampe ketauan sama ibu aku masak kyk gini, mati aku #fyp #foryou #flambe #flambecooking
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Merci pour la recette si vous passez par la, je me suis régalé😍🍽️ #cooking #mauritius🇲🇺 #fypp #fypage #eating
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أسهل طريقة تسوون فيها ألذ غداء.. سهل وسريع! المكونات: * 1 كيلو صدر دجاج * ½ كيلو أرز، منقوع لمدة ساعتين * 2 حبة بصل * 4 حبات طماطم، مقشرة ومقطعة * 2 ملعقة طعام معجون طماطم * أوراق كاري (Curry Leaves) * 1 ملعقة طعام معجون ثوم وزنجبيل * كزبرة طازجة * 1 كوب كريمة جوز الهند (اختياري) * 2 ملعقة طعام سمن حيواني البهارات: * 1½ ملعقة طعام ملح * ½ ملعقة صغيرة فلفل أسود * 1 ملعقة صغيرة فلفل أحمر * ½ ملعقة صغيرة كزبرة مطحونة * ½ ملعقة صغيرة كمون * 1 ملعقة صغيرة بهارات دجاج * ½ ملعقة صغيرة جرام ماسالا * ½ م
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kalo sampe ketauan sama ibu aku masak kyk gini, mati aku #fyp #foryou #flambe #flambecooking
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Merci pour la recette si vous passez par la, je me suis régalé😍🍽️ #cooking #mauritius🇲🇺 #fypp #fypage #eating
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Maskouf 🤩🇮🇶 مسكوف - يغسل السمك و يملح جيداً - يشوى على حطب حمضيات بعيدة عن النار - قبل ٥ دقايق من انتهائه ندهنه بصلصة: دبس رمان، رب بندورة، زيت، ملح، ليمون (اختياري) - قدمته مع التمن الاحمر، طرشي، عمبة المانجو، صمون عراقي و لبن. #fish #iraq #fyp #عراق #letsmake
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husen.fayad
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Tergesa gesa tengah hari tadi nak masuk office. Mama pilih menu simple je. Sambal Kentang Belado dengan sambal petai. Orang panggil resepi campak campak. Sebab nak cepat kan. Walaupun menu ni ringkas tapi ni la menu yang akan buat kita tambah nasi. Confirm kalau makan nasi akan bertambah tambah😂😂
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أسهل طريقة تسوون فيها ألذ غداء.. سهل وسريع! المكونات: * 1 كيلو صدر دجاج * ½ كيلو أرز، منقوع لمدة ساعتين * 2 حبة بصل * 4 حبات طماطم، مقشرة ومقطعة * 2 ملعقة طعام معجون طماطم * أوراق كاري (Curry Leaves) * 1 ملعقة طعام معجون ثوم وزنجبيل * كزبرة طازجة * 1 كوب كريمة جوز الهند (اختياري) * 2 ملعقة طعام سمن حيواني البهارات: * 1½ ملعقة طعام ملح * ½ ملعقة صغيرة فلفل أسود * 1 ملعقة صغيرة فلفل أحمر * ½ ملعقة صغيرة كزبرة مطحونة * ½ ملعقة صغيرة كمون * 1 ملعقة صغيرة بهارات دجاج * ½ ملعقة صغيرة جرام ماسالا * ½ م
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In this episode, we are going to use natural flavors for our dish by extracting them with culinary techniques. You do not need seasonings but if you want to use them go ahead this recipe is just an idea and a blueprint. It is rough out there. We have to stick together #chefmoe #cooking101 #learntocook #letscook #budget
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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It’s pavlova season! ☁️🍓 It always looks so impressive, but it's honestly much easier than people think. My biggest tips are: ✨ Make sure your mixing bowl is completely grease-free (I wipe mine with a little white wine vinegar first!) ✨ Whisk the egg whites until they hold really stiff peaks before adding the sugar. ✨ Add the sugar slowly ✨ Once it's baked, leave it to cool completely in the oven (overnight if you can!). That's the secret to that crisp shell with the most delicious chewy, marsh
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