Ina Garten’s Brownie pudding 🍫 Ingredients 225 g unsalted butter 170 g good-quality dark chocolate (around 60–70% cocoa), chopped 400 g granulated sugar 4 large eggs 1 tablespoon (15 ml) vanilla extract 95 g plain flour 25 g cocoa powder Preheat the oven to 160°C (fan 140°C). Melt the butter and chocolate together in a bowl over simmering water, then leave to cool slightly. In another bowl, whisk the eggs, sugar and vanilla until thick, then slowly mix in the melted chocolate. Fold in the flour
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Ina Garten’s Brownie pudding 🍫 Ingredients 225 g unsalted butter 170 g good-quality dark chocolate (around 60–70% cocoa), chopped 400 g granulated sugar 4 large eggs 1 tablespoon (15 ml) vanilla extract 95 g plain flour 25 g cocoa powder Preheat the oven to 160°C (fan 140°C). Melt the butter and chocolate together in a bowl over simmering water, then leave to cool slightly. In another bowl, whisk the eggs, sugar and vanilla until thick, then slowly mix in the melted chocolate. Fold in the flour
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