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2:14
YouTube
Brian min
What I cooked as a private chef on my day off!
What I cooked as a private chef on my day off. grilled branzino over binchotan from @seatopia_collective charred jimmy nardello peppers with aged sherry vinegar cebollitas boiled yukon gold potatoes of course jeow som with extra cilantro, radishes and jangajji aka soy pickled jalapenos and onions #cooking #food #recipe #howtocook #privatechef
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